Peanut Roasting Cooling Processing Machine Technology

Description of Peanut Roasting Cooling Processing Machine:

The peanut roasting cooling machine is composed of a frame, a conveyor belt, a heating device and a thermal cycle device. The hopper on the front section of the equipment has a gate to control the thickness of the material layer, and choosing the appropriate material layer thickness for different material permeability can effectively ensure the uniform penetration of the hot air.

Application of Peanut Roaster:

The Peanut Roaster is mainly used for drying granular materials such as peanuts, almonds, broad beans, coffee beans, melon seeds, nuts, nuts, wheat, barley, oats, and soybeans

Q1: What is the heating method?

◆ The heating method can be electric and gas, with a insulation device, 5-10cm rock wool board insulation.

Q2: what is the working principle?

◆ The machine adopts heat conduction and heat radiation.

Q3: What is the heating temperature?

◆ Normally 300℃, temperature is adjustable, electric type temperature control is accurate, but gas type is not.

Q4: How about the roasting time?

◆ Set the temperature 160℃-180℃, material humidity should be not more than 10%, such as roasting peeled peanuts needs about 15 minutes, red skin peanuts is 30 minutes, peanuts with shell is 40 minutes; if the material humidity is more than 10% or 15%, the roasting time will be longer, but you can also shorten the roasting time by controlling the temperature.

Q5: how to stop the machine?

◆ When the work is over, the temperature control switch should be turned off first, but the drum does not stop. When the temperature drops to about 50℃, the drum can be stopped to prevent static deformation under high temperature.

Q6: what is the voltage?

◆ The equipment is three-phase power, and the voltage and frequency can be changed.