Cocoa Powder Processing Solution Technology

Cocoa bean roasting machine -- Cocoa bean peeling machine -- Cocoa bean grinder -- Oil press machine-- COcoa powder grinder -- Cocoa powder packing machine

◆ Cocoa Bean Roasting Machine: Continuous roaster's working temperature is 200-210℃, 20-30minutes. use batch roaster will bake some delicious smells. (Continuous roasting machine & Drum type roasting machine)

◆ Cocoa Bean Cooling Machine: Cocoa beans will be sent cooling belt to cool.

◆ Cocoa Bean Peeling Machine: This machine has a reasonable design, simple operation, safe and reliable, with high efficiency, energy conservation, environmental protection, which is an ideal equipment to cocoa bean peeling.

◆ Cocoa Beans Grinder: Put peeled cocoa beans into grinding machine to make cocoa bean paste. This grinder machine is mainly used to make nuts, seeds, and beans into butter.

◆ Hydraulic Oil Press Machine: Suitable for cold pressing or hot pressing any oil seeds and oil plant, such as tiger nut, walnut, peanut, sesame seeds, almond, etc.Especially for pressing sesame, pine nut, walnut, and so on valuable oil seeds.

◆ Cocoa Powder Grinding Machine: After pressing oil, the leftover or oil cake can be used to grind into powder. Before this, you can also use a coarse crushing to crush the oil cake into small particles.